CPR/AED Certification Classes

CPR/AED Certification Classes at Sarene Commissary Kitchen help you create a safer workplace for staff and guests. In these instructor-led sessions, your team learns how to recognize cardiac emergencies, perform high-quality CPR, and operate an automated external defibrillator calmly and correctly.

We present the material in clear, manageable steps, with plenty of hands-on practice so participants can build muscle memory rather than relying on theory alone. Scenarios are framed around real foodservice environments - crowded dining rooms, events, and production spaces - so your staff can visualize how to respond on the job.

Completing CPR/AED certification demonstrates your commitment to workplace safety and can support insurance and vendor expectations for risk reduction. More importantly, it provides your team with the confidence to act quickly if something goes wrong. When combined with strong food safety practices, this training creates a culture of care that protects both your people and your reputation.